Marketing your restaurant is vital to increasing sales and reaching new clients. The Manager’s Office features several outstanding articles on to improve your marketing efforts.
Implementing a Core Values Marketing Plan
What Restaurant Owners Should Know About Groupons (Part One)
What Restaurant Owners Should Know About Groupons (Part Two)
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.
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