This page is your guide to the articles on The Manager’s Office that focus on providing insight on the restaurant industry. To fully understand this industry you must understand the perspective of the groups that compose it. This page also features posts explaining different portions of this industry and it’s evolution. To find information on the topic that interests you, please follow the links below.
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.
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