Industry Issues

The restaurant industry is one of the most fascinating industries in the economy.  The variety of factors that determine what goes on your plate or menu are discussed in this section of The Manager’s Office.  This is a collection of background knowledge for both managers and guests.  Each post represents an interesting facet of an industry we are all a part of. The best way to keep up to date on future posts is to become a fan of this blog on facebook.

Industry Insight

The Evolution of Free Bread

Extras and Upcharges

Supply, Demand, and Chicken Wings

Cost vs Profit

A Food Critic Intervention

Aspirational Dining Defined

Aspirational Dining in a Recession

Thank You Mister Robinson

Do You Want to be a Reality TV Star?