Restaurants are growing more multilingual everyday. Hard working immigrants from throughout Latin America are respected and appreciated members of the restaurant world. The language barrier can be daunting, but overcoming it will help you appreciate some of the most interesting people in your restaurant. Learning enough Spanish to be able to communicate effectively is often a first step towards a good working relationship and friendship. I can’t teach you the language in a few blog posts, but I can help with some of the basic nouns you need to communicate in restaurants.
The problem with the online translators is that they tend to be too literal, unlike Professional Translations. So I consulted my good friend Senor Espaza for his expertise. Here are some basic words to know:
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