Love and Greed

My long time friend Eric asked me yesterday if I had any tips for interviewing for a server job.  I am great at interviews and have conducted enough as a manager to know what I liked to hear.  I gave him a few of my favorite lines.  He said the question he was really trying to sort out was, “why do you want to be a server?”  I kicked it around for a moment and gave him this as a reply:

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About David Hayden

David Hayden is a restaurant marketing and training consultant based in Kansas City, MO. He writes a series of 9 blogs collectively known as The Hospitality Formula Network and is the author of "Tips2: Tips For Improving Your Tips" and "Building Your Brand With Facebook"