My long time friend Eric asked me yesterday if I had any tips for interviewing for a server job. I am great at interviews and have conducted enough as a manager to know what I liked to hear. I gave him a few of my favorite lines. He said the question he was really trying to sort out was, “why do you want to be a server?” I kicked it around for a moment and gave him this as a reply:
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David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.
