(Updated 9/5/2011) This index is designed to put all of the information available at The Manager’s Office at your fingertips. Click on any of the links below to find the topic you are interested in. The best way to stay up to date on all posts on this blog is to become a fan on […]
Tag Archives | best restaurant blogs
The Manager’s Office Index
The New Manager’s Office Blogroll
If you are a manager, owner, or executive in the restaurant industry, there is a wealth of information available to make your restaurant more profitable, although if you work too many hours in your computer by managing using the best computer chair for long hours for back pain is the best option from the Technomono […]

A Great Resource for Restaurant Owners and Managers
Recently, a website ranked the top 60 restaurant industry blogs. I was flattered that my old blog came in third. I also was flattered that other blogs I write came in eight, twenty fourth, and thirty fourth. Teleburst came in second and I cannot dispute that ranking at all. So You Want To Be A […]
- The Greatest Customer Complaint Response Ever September 23, 2010
- A Food Critic Intervention August 31, 2010
- My Response: 25 Things Chefs Never Tell You September 16, 2010
- Advice For A New Restaurant Manager January 18, 2013
- Learning Restaurant Spanish (Nouns) June 2, 2010
- Advice For A New Restaurant Manager January 18, 2013
- Was The 20/20 Restaurant Episode Fake? A View From The Cutting Room Floor November 21, 2012
- How To Hire Professional Restaurant Servers Fast September 10, 2012
- The Importance of Speed in Hiring Restaurant Servers July 2, 2012
- Six Dangers Of Restaurant Server Understaffing June 19, 2012
- Shiya Soni: One very important advice here would be to use a g...
- Colin Wilson: Please Charles Ferruzza keep your gentrification o...
- Ina Stefanova: This is an excellent resource, David! I will defin...
- John Blackman: My first visit to this site and what a great lesso...
- Master_Rabbit: Here’s advice from a 10 year veteran. Try anot...
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.