Tag Archives | loss

Counting Plates (Part Two)

In part one; we discussed the difficulties faced by managers, servers, and guests resulting from shrinking renewals budgets.  I advanced the idea of treating glasses, plates, and tableware as inventory rather than purely as an expense.  This allows the cost of these items to be more accurately reflected on your P&L.  Breaking a plate is […]

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Independent vs Corporate Restaurant Priorities

This morning I read an article regarding the rising costs of food and how restaurants will respond.  In the article former server Charles Ferruzza finds a pair of local restaurant owners who say they will refuse to raise prices to compensate for the increase in costs.  The owners discuss absorbing the costs themselves or reducing […]

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